New Year’s Eve

New Year’s Eve at chez Magick:
 
Surf ‘n’ Turf with giant French fries, homemade aioli and spice butter,
 
a TON of mixed green salad (baby lettuce, rucola, radicchio, garden cress, red onion, and roasted pumpkin seeds) with a dressing whipped up from date balsam vinegar, extra virgin olive oil, a bit of mustard, a bit of honey, salt & pepper,
 
and as veggies: roasted green pimiento peppers, and fresh green beans.
 
The wine of the evening is a 2012 Corte Mayor Tempranillo (Old Vines, Cigales DO, Barón de Ley).
 
 
Have a good time tonight, everyone!

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