“What’s on your mind?”
The four course dinner I just put together out of leftovers and odds and ends…
Butternut squash soup with fresh ginger and cinnamon.
Salad (chicoree, radicchio, baby roma lettuce, red onion, and pomegranate) with a dressing based on blackberry balsam vinegar.
Blackbeer stew with mashed potatoes.
Goat cream cheese with strawberries and pomegranate, sprinkled with black pepper and rosemary.
Accompanied by French organic Cabernet Sauvignon.
Aaand followed by single malt whisky.
…there are worse way to go.