Indian lemon soup.
Salad: baby spinach and lamb’s lettuce, onion, avocado, goat cheese, roasted pine nuts, and a vinaigrette with macadamia oil and aceto balsamico bianco.
Fresh ciabatta with olives, homemade aioli, guacamole, and baba ganoush.
(And a sadly rather unremarkable Australian Shiraz. Alas, can’t have everything.)